Baked Pasta e Fagioli al Forno
By now most people know about Pasta e Fagioli, the hearty, delicious Italian comfort soup filled with ‘pasta and beans’ which the name translates to. This soup was a staple in my Italian home way...
View ArticlePerfect and Easy Pot Roast
Oh my goodness, isn’t pot roast just one of the most all-time delicious and yet super easiest of recipes to prepare? This is one of our family’s hands-down, favorite food to eat, should I say to...
View ArticleCheesy Italian Frittata with Peppers ~ Easy
If there ever was one perfect food, to me, it has to be eggs! I just love eggs and could eat them every day! One of my favorite ways to enjoy eggs is in an Italian frittata. Simplicity and ease capture...
View ArticleIowa Maid-Rite Loose Meat Sandwiches {Sliders}
The recipe for Maid-Rites is a well-kept secret. But this home version is as good as you can get to the secret Iowa Maid-Rite sandwich recipe! Growing up in Iowa, I’ve had some pretty amazing food...
View ArticleHow To Make Chicken Pot Pie with Double Crust
Do you need a fabulous comfort food recipe, especially when the temperatures outside are freezing cold? You’ve come to the perfect spot to discover how to make a Chicken Pot Pie with Double Crust that...
View ArticleScottish Cullen Skink – Easy Creamy Fish Chowder
This traditional Scottish comfort food will keep you all warm inside. Cullen Skink is an easy creamy, fish chowder with an amazing flavor! Made with smoked fish, potatoes, leeks, onions, and cream,...
View ArticleHow To Make The Best Cheesy Italian Rigatoni Torta
Are you in the mood for some ‘pasta heaven‘ on a plate? If you are, then here’s a superb recipe, (once the Bolognese sauce is made), that is super simple to make, yet looks as if you’ve worked for...
View ArticleCopycat Carrabba’s Tagliarini Picchi Pacchiu, Linguine Toscana
Love garlic? Then you’ll love this recipe, Tagliarini Picchi Pacchiu! It’s LOADED with garlic and tomatoes! I’m not talking about just tiny hints of garlic, but hefty chunks and slices of garlic!...
View ArticleNew Orleans Roast Beef Debris Po Boy
“Debris” is the New Orleans description for this messy, 10-napkins-required famous NOLA sandwich. The “debris” is the ultra-tender little bits and pieces of beef that fall off a beef roast while it...
View ArticleHow To Make Copycat Panera Asiago Cheese Bread
Asiago Cheese Bread has to be one of my greatest weaknesses in the world of carbs! I’ve always wanted to bake this bread at home and was given an opportunity that I couldn’t say ‘no’ to. I was...
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